May 2013
1 post
May 3rd
March 2013
3 posts
Mar 28th
Mar 13th
Famous French Female Chefs  →
Have you ever tried one of these?
Mar 8th
January 2013
3 posts
Jan 25th
Ever tried making the famous French Coq-au-Vin? →
Jan 11th
Jan 8th
December 2012
1 post
Warm Oysters With Hollandaise Orange Sauce →
This week’s recipe - ready for Christmas!
Dec 7th
November 2012
3 posts
Come discover the power of chocolate with a class... →
Nov 30th
Nov 21st
Nov 13th
1 note
October 2012
4 posts
Oct 24th
A lively, colorful starter to appreciate the... →
Oct 19th
Our French Desserts class for Winter! →
Tarte Tatin Soufflé glacé Grand Marnier Creme Brule Moelleux au Chocolat
Oct 15th
Oct 10th
September 2012
1 post
Picked up some lovely Mirabelle plums at the... →
Sep 21st
August 2012
2 posts
Tomato Tarte Tatin! →
Aug 10th
Artichokes stuffed with mussels, leeks and... →
This week’s recipe, made from our Market class with chef Brian & his students.
Aug 3rd
July 2012
5 posts
Fresh summer Desserts! Apricot tart with sable and... →
Jul 26th
Our student made a beautiful Tarte Bouquet De... →
Jul 20th
Jul 17th
2 notes
Macaron Ice-cream Sandwich →
Jul 10th
Dark chocolate tarte for this weekend. →
Jul 6th
June 2012
5 posts
Crispy-skin Duck Breast with Stewed Cherries  →
This recipe tried and tested in the Morning Market class with Chef Brian this week.
Jun 29th
Our gorgeous croissant today in the Baking class →
Jun 26th
Jun 20th
Tarte Bouquet De Framboises →
This week’s delight recipe from Advanced French Desserts class with Cook’n With Class.
Jun 15th
Jun 1st
May 2012
5 posts
May 30th
A simple Fish Recipe for this weekend! Bon... →
May 18th
Take a piece of Fraisier in today's Advanced... →
May 18th
Cook'n with Class is very proud this morning to be... →
May 17th
May 15th
April 2012
6 posts
Apr 25th
Chef Brian's recipe of the week. Bon Appetit! →
Apr 20th
Apr 18th
Apr 17th
Apr 12th
Apr 11th
February 2012
3 posts
Rosemary and 7-garlic clove leg of lamb. →
Chef Brian’s recipe for this cold winter! Enjoy!
Feb 10th
What's happening in Cook'n With Class today?
Today in Cook’n With Class, our chefs are testing the new Desserts for future French Desserts class - Tarte au Citron re-visited.
Feb 9th
我们的全新网页诞生啦！
http://cooknwithclass.com/ 更多精彩图片和视频！希望你也会喜欢！ 正是因为有了你们的支持，我们才能做的更好！ 谢谢大家！
Feb 3rd
December 2011
10 posts
2,400 Year Old Pot of Soup Discovered in China →
Dec 29th
We have more than 7000 fans on the facebook. Thank...
Dec 28th
Recipe of this week: VICHYSSOISE (French leek and... →
You can enjoy a warm version of this soup for a cold winter’s day :)
Dec 16th
Dec 13th
Cookie cookie....... →
Cook’n With Class: Crispy Pecan and Cocoa Nib Cookies
Dec 9th
Dec 9th
World's Most Expensive Tea is Panda-Fertilized →
Dec 6th
A taste of gold - Le Financier! →
Dec 5th