Famous French Female Chefs →
Have you ever tried one of these?
Ever tried making the famous French Coq-au-Vin? →
Warm Oysters With Hollandaise Orange Sauce →
This week’s recipe - ready for Christmas!
Come discover the power of chocolate with a class... →
A lively, colorful starter to appreciate the... →
Our French Desserts class for Winter! →
Tarte Tatin Soufflé glacé Grand Marnier Creme Brule Moelleux au Chocolat
Picked up some lovely Mirabelle plums at the... →
Tomato Tarte Tatin! →
Artichokes stuffed with mussels, leeks and... →
This week’s recipe, made from our Market class with chef Brian & his students.
Fresh summer Desserts! Apricot tart with sable and... →
Our student made a beautiful Tarte Bouquet De... →
Macaron Ice-cream Sandwich →
Dark chocolate tarte for this weekend. →
Crispy-skin Duck Breast with Stewed Cherries →
This recipe tried and tested in the Morning Market class with Chef Brian this week.
Our gorgeous croissant today in the Baking class →
Tarte Bouquet De Framboises →
This week’s delight recipe from Advanced French Desserts class with Cook’n With Class.
A simple Fish Recipe for this weekend! Bon... →
Take a piece of Fraisier in today's Advanced... →
Cook'n with Class is very proud this morning to be... →
Chef Brian's recipe of the week. Bon Appetit! →
Rosemary and 7-garlic clove leg of lamb. →
Chef Brian’s recipe for this cold winter! Enjoy!
What's happening in Cook'n With Class today?
Today in Cook’n With Class, our chefs are testing the new Desserts for future French Desserts class - Tarte au Citron re-visited.
http://cooknwithclass.com/ 更多精彩图片和视频！希望你也会喜欢！ 正是因为有了你们的支持，我们才能做的更好！ 谢谢大家！
2,400 Year Old Pot of Soup Discovered in China →
We have more than 7000 fans on the facebook. Thank...
Recipe of this week: VICHYSSOISE (French leek and... →
You can enjoy a warm version of this soup for a cold winter’s day :)
Cookie cookie....... →
Cook’n With Class: Crispy Pecan and Cocoa Nib Cookies
World's Most Expensive Tea is Panda-Fertilized →
A taste of gold - Le Financier! →